Archive for June, 2011

Harlem

Thursday, June 2nd, 2011

like all moves, it was not easy, until it was over, then it seemed easy… by comparison. It was the lead up to moving that was the long process ~ a mere six months. A lot longer than eleven years ago when Narda helped me move out of my home in Christies Beach, South Australia on a 41 C (that is over one-hundred Fahrenheit) day and it seemed I had no concept of de-cluttering @ the time.
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Eleven years later I know the concept but the reality has failed to integrate. Back in 2000 we just shoved it all in her father’s van and trailer and headed to Adelaide. Now after nine years in the States, the last three in Jersey City it was time to move on. We packed our main collectables and had a freight company pick them up a couple of weeks ago to ship to Dalian, China. I just received an e-mail that said we went over our 2500 pound agreement and now we need to pay $600 more. What??? our precious little collectables weigh more than 2500 pounds? “But dear they were just a few souvenirs I picked up along the way on our travels of the past decade

This particular move, once the 2500 pounds + memorabilia was ready to sail the ocean blue across the great Atlantic (as we wish to avoid the Great Pacific Garbage Patch) Was OK. We have rented our house in Jersey City to four chaps from India who say they will take good care of our home. They are in their 20s and computer people. Of course they will keep our home tidy. They may even have some mates come visit from India time to time – I suppose if 0001% of the 1,155,347,700 population over there are coming to visit that would be 11553 friends … oh dear!

We shoved every thing in the car including Brendan and me, dropped off the Comcast cable stuff and drove to our new apartment (for 17 days) in Harlem – a really nice place I might add. Once Narda met us we dragged our meager belongings (minus the 2500 pounds waiting its turn for hijacking off the coast of somewhere). Same day we sold the car, well we sold it two days before but the buyer needed to wait to get insurance, nerve (he has never owned a car before) and the what-nots so I was there for him later. OK he did not get all his bits and pieces on Tuesday so on Wednesday he fronted up with insurance papers, license plates and the what-nots of a proud first-owner-car owner. Of course he had not realised it was a stick shift (our almost new 1995 Honda Civic with some rust as proof we lived in the snowy northern parts of New York for years) and he had not really driven a whole lot, but he did have his driver’s license. SO I  drove the first leg of the journey of one of life’s great explorations (teaching someone to drive on a crowded Harlem street). “Be sure the clutch is in (this is the clutch) when you shift gears and slowly let out…” – I think that is what I said. I explained the speeds one should be at whilst in first, second and all those other gears. I showed reverse, the blinkers and said that Narda favours having the emergency brake on when stopping on a hill. Of course I never do, I mean what is that bloody clutch there for anyway? But knowing how horrified she gets with my hill stops and she is always right (she tells me that so it must be true) so I passed on some form, howbeit probably a bit abbreviated, of the etiquette of hill stops.

Then it was his turn, Tommy, the new car owner. Blimey! We lurched and ground and stopped suddenly and took off quickly and made darting turns down one-way streets (the other directional one-way) and I told him to ignore the cars beeping in their out-of-tune fashion (now there is a job for Narda; tune up the horns of NYC drivers so that they sound…. well, in-tune, I suppose) and just get comfortable with the driving experience.

Somehow we managed to get back to our new address in Harlem. I was so in shock that I muttered something about he was doing well and it is really a practice thing until driving becomes intuitive and I thanked someone I was still alive (I was so in shock it was probably god as there was no one else around) and collapsed on the bed of our new abode. Of course then I realised I had left our New Jersey license plates on the back seat and I would have to see Tommy again.  I texted him and he wrote back that he loved the car (which dispelled any lingering doubt whether there is some higher protective good force looking after the Tommys of the world) and of course it meant he got back home to his wife (she has never driven before) and their child (oh dear is the baby going to drive this car?) and that he would get the plates back. This is Thursday afternoon and I suppose I should ring and find out when these plates will arrive, but I am afraid he may have missed a turn or forgot my handbrake lesson and is at the bottom of the Hudson.

And that is this week’s move.

We get to explore this really groovy looking area of Harlem – 145th street and Saint Nicholas (the gift giving dude). I got to the local gym and of course everyone looks so much more fit than me and they play hip hop (well this is that kind of area) but I will look good by the time we leave in 16 more days, flying over to Australia with way too much stuff then on to China where hopefully some of our boxes float to shore.

cover page for tofu ebook

Wednesday, June 1st, 2011

cover for tofu again ebookHaving been a tofu manufacturer for eight years in South Australia gave me some wisdom, crisis, regrets, insanity, good products, sense of success, sense of failure, and now more than twenty years after making my last batch of tofu commercially I still wonder what it was that I was doing. It was not being a single parent (male single parent at that) in rural Australia as a foreigner (USA citizen) trying to have enough money to survive, fighting in court with a mother who seemed to just like fighting in court, bringing vegetarianism to a meat loving country but there was something enjoyable about the experience. I wrote a tofu cookbook, sold tofu throughout Australia, had dozens of products, even more dreams/illusions than there are soybeans in a 50 kilo bag and somehow managed to stumble through a weird set of years. Well that was the 1980s. Now in 2011 the only thing left to do is create an ebook about tofu. A combination of recipes, stories of survival (we moved our factory seven times in those eight years from a purpose built factory in the city of Adelaide to finally ending up in a dairy shed on a farm in Mt. Compass), tips on how to make kids think the tofu they are having for dinner could be meat, and some general philosophy. After all I did earn not only a BA, but a Master’s Degree, and finally a PhD so I suppose I should have something to philosophize about.